# data[].attributes.body
To add salt and pepper herbs and other seasoning to a food

# data[].attributes.body
To bring a heating unit such as an oven to a certain temperature befor using it

# data[].attributes.body
To soak food in a suace before cooking to make it more tendor or flavorful

# data[].attributes.body
To rub a surface with fat such as shortening oil or butter

# data[].attributes.body
To lower temperature of a food usually  to room temperature

# data[].attributes.body
To refrigerate a food until it is completely cold

# data[].attributes.body
To place a coating over food such as bread

# data[].attributes.body
To beat rapidly until the mixture is fluffy

# data[].attributes.body
To mix ingredients lightly

# data[].attributes.body
To put dry ingredients through sifter to break up particles and mix thoroughly

# data[].attributes.body
To combine two or more ingredients by beating or stirring

# data[].attributes.body
To press or fold dough with the hands until it's smooth

# data[].attributes.body
To combine shortening and dry ingredients with a pastry blender or two knives

# data[].attributes.body
To blend ingredients untilsoft  and smooth such as butter with sugar

# data[].attributes.body
To mixtwo or more ingredients

# data[].attributes.body
To mix ingredients with an over and over motion

# data[].attributes.body
To remove a thin layer of skin or peeling from fruits or vegtables

# data[].attributes.body
To cut into very small pieces

# data[].attributes.body
To cut into long thin strips

# data[].attributes.body
To brake foods into small pieces by rubbing it against a grater

# data[].attributes.body
To cut into small pieces

# data[].attributes.body
To cook over boiling water

# data[].attributes.body
To cook in liquid that is just below the boiling point

# data[].attributes.body
To cook in a small amount of fat

# data[].attributes.body
To cook meat or poultry in the oven by dry heat

# data[].attributes.body
To heat a solid food such as butter until it becomes a liquid

# data[].attributes.body
To cook in hot fat such as grease

# data[].attributes.body
To cook by direct heat as in a broiler

# data[].attributes.body
To heat a liquid until bubbles rise constantly to the surface

# data[].attributes.body
To cook with dry heat, usually in an oven